Shrimp and Chicken Brochette
Sauce:
1/4 cup low-sodium teriyaki sauce
1 tablespoon sesame seeds, toasted …Kebabs:
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 (1-inch) pieces cubed chicken breast (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Red pepper
Green pepper
Pineapple if desiredPrepare grill.
1 tablespoon sesame seeds, toasted …Kebabs:
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 (1-inch) pieces cubed chicken breast (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Red pepper
Green pepper
Pineapple if desiredPrepare grill.
To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 chicken chunks, 1 onion wedge, red pepper, green pepper and pineapple alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
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